





We Were Made
of CASSAVA
100% Ghanian





grown by local farmers, reimagined for today.
Cassava powers billions of people, everyday. Those people in turn rely on well grown, ethically sourced cassava to get them to their next destination. Cassava flour has been a common staple in Africa & Asia for generations and it’s full potential is still yet to be reached.







OUR FLOUR HAS BEEN CRAFTED WITH flavour AND EXPERIENCE.
Whether it’s a reinvented classic or a seasonal special, our food tells a story with every bite.

Gluten-free Bread
How far we’ve come! Gone are the days of weak, can’t-butter-my-toast-to-save-my-life gluten free bread. With our cassava flour your baked loafs will be the stuff of envy.

Cookies
Gluten-free, chewy texture with a slightly nutty flavour. Utter perfection.

Pancakes
Fluffy gluten-free pancakes perfect for breakfast or lunch or dinner or whenever you please!

Tortillas
Soft, pliable tortillas perfect for tacos and wraps.







Corn Is Culture
Swipe or scroll through the legends and symbols that give corn its sacred place in Mesoamerican life.
keep the story growing
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