ACCRA, GHANA

100% Cassava. 100% No-Nonsense. 6.2% Poor Numerical Skills

grown by
local farmers,
reimagined
for today.

Cassava powers billions of people, everyday. Those people in turn rely on well grown, ethically sourced cassava to get them to their next destination. Cassava flour has been a common staple in Africa & Asia for generations and it’s full potential is still yet to be reached.

OUR FLOUR HAS BEEN CRAFTED WITH flavour AND EXPERIENCE.

Whether it’s a reinvented classic or a seasonal special, our food tells a story with every bite.

Gluten-free Bread

How far we’ve come! Gone are the days of weak, can’t-butter-my-toast-to-save-my-life gluten free bread. With our cassava flour your baked loafs will be the stuff of envy.

Cookies

Gluten-free, chewy texture with a slightly nutty flavour. Utter perfection.

Pancakes

Fluffy gluten-free pancakes perfect for breakfast or lunch or dinner or whenever you please!

Tortillas

Soft, pliable tortillas perfect for tacos and wraps.

Corn Is
Culture

Swipe or scroll through the legends and symbols that give corn its sacred place in Mesoamerican life.

keep the story growing

Join our subscription, support small farmers, or find out where you can purchase our flour.